' MacLeod Family Vineyard - Sangria, Peters Style, A Merlot Cook Off Recipe

Sangria, Peters Style, A Merlot Cook Off Recipe

Sangria, Peters Style, A Merlot Cook Off Recipe

Recipe by Ann, Kenwood, CA.

At a Glance

Serves: 4-6 Servings

Description

Ingredients:

750 ml MacLeod Merlot

1/4 cup brandy

1/4 cup triple sec

1 lime, sliced and squeezed

1 1/2 orange, sliced and squeezed

1 apple diced

1/2 lb strawberries, halved

2-4 cups ginger ale

After you juice the citrus, cut into small wedges and add to sangria.  Add strawberries last, about half an hour before serving.

Can be made a day ahead and refrigerated.

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