' MacLeod Family Vineyard - Merlot, 5 Spice BBQ Chicken Thighs, Honorable Mention, Merlot Cook Off

Merlot, 5 Spice BBQ Chicken Thighs, Honorable Mention, Merlot Cook Off

Merlot, 5 Spice BBQ Chicken Thighs, Honorable Mention, Merlot Cook Off

Recipe by Daphnee, Salinas, CA.

At a Glance

Serves: 4-6 Servings

Description

This recipe calls for boneless chicken thighs.  Using bone in thighs or BBQ as satay or kabobs would also work nicely.

Ingredients:

3 lbs boneless chicken thighs

Marinade:

2 cloves garlic, crushed

1 small shallot, chopped

1 tsp fresh ginger

1/4 tsp black pepper

1 tsp tumeric

3 Tbl soy sauce

1 Tbl oyster sauce

1 Tbl hoison sauce

1 Tbl sugar

1 cup MacLeod Merlot

Directions:

Combine all marinade incredients, add chicken, cover and refrigerate for at least 2 hours.

BBQ chicken.

Serve with broccolini or baby bok choi over jasmine rice.

Garnish with green scallions if desired.

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