Merlot Drunken Grapes, A Merlot Cook Off Recipe
Merlot Drunken Grapes, A Merlot Cook Off Recipe
Recipe by Janet, Kenwood, CA.
At a Glance
Serves: 6-8
Description
Ingredients:
1 lb concord or other red table grape, seperated from stems.
1/2 bottle MacLeod Merlot
1/2 cup sugar
Directions:
Place grapes in ziplock bag. Add wine and refrigerate for at least 4 hours.
Freeze grapes and wine in bag overnight.
Prior to serving, drain grapes and discard wine slush.
Place grapes in bowl and coat evenly with sugar.
Serve cold.