' MacLeod Family Vineyard - Merlot Drunken Grapes, A Merlot Cook Off Recipe

Merlot Drunken Grapes, A Merlot Cook Off Recipe

Merlot Drunken Grapes, A Merlot Cook Off Recipe

Recipe by Janet, Kenwood, CA.

At a Glance

Serves: 6-8

Description

Ingredients:

1 lb concord or other red table grape, seperated from stems.

1/2 bottle MacLeod Merlot

1/2 cup sugar

Directions:

Place grapes in ziplock bag.  Add wine and refrigerate for at least 4 hours.

Freeze grapes and wine in bag overnight.

Prior to serving, drain grapes and discard wine slush.

Place grapes in bowl and coat evenly with sugar.

Serve cold.

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