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Ingredients:
1 lb concord or other red table grape, seperated from stems.
1/2 bottle MacLeod Merlot
1/2 cup sugar
Directions:
Place grapes in ziplock bag. Add wine and refrigerate for at least 4 hours.
Freeze grapes and wine in bag overnight.
Prior to serving, drain grapes and discard wine slush.
Place grapes in bowl and coat evenly with sugar.
Serve cold.