' MacLeod Family Vineyard - Merlot Simmered Mushrooms, A Merlot Cook Off Recipe

Merlot Simmered Mushrooms, A Merlot Cook Off Recipe

Merlot Simmered Mushrooms, A Merlot Cook Off Recipe

Recipe by Fran, Kenwood, CA.

At a Glance

Serves: 4-6 Servings

Description

Judges note:  This became very salty as it cooked down.  We think the soy sauce contributed the salty blow.  We also recommend only modest reduction.

Ingredients:

8 oz white mushrooms

8 oz mini Bella mushrooms

1 cup merlot

2 cups beef stock

4 Tbl unsalted butter

1 Tbl low sodium soy sauce (judges: optional)

1/4 tsp dried rosemary

1/4 tsp garlic powder

salt (no) and pepper to finish

Directions:

Wash and clean mushrooms, leave whole (they will size down on cooking)

Add all incredients to a medium sauce pan, cover.

Simmer for 4 hours.

Uncover and reduce liquid by about 1/4.

Serve as an appetizer or side dish.

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